"In order to make the USSR a bastion of socialism, Stalin recognized that it was necessary to build industry. To do this in a backward country like the Soviet Union it was necessary to import machinery. But to obtain this machinery it was necessary to obtain foreign exchange. Characteristically, the export of agricultural products had earned a significant proportion of this exchange. Therefore, to continue industrialization at an accelerated pace, Stalin apparently thought it vital to continue the export of food -
no matter what the conditions in the countryside._147_
It is, therefore, of interest to turn to an examination of Soviet export and import figures for the calendar years 1932 and 1933. Unfortunately, the data are not available on a crop year basis - for this would more nearly coincide with the famine periods. But if it is considered that most of the food exported from the 1932 crop helped lead to the famine period during the first two-thirds of 1933, the figures become more meaningful (the same, of course, would be true for the 1933-34 periods).
According to official Soviet statistics, exports of food accounted for 24.3 percent and 20 percent of the value of all Soviet exports in 1932 and 1933, respectively. Grain was the largest food item, representing 9 percent and 8.1 percent of total exports._148_ Imports of food, on the other hand, accounted for 10 percent and 8.2 percent of the value of all imports in 1932 and 1933. Tea, which has no nutritive value, was one of the largest single items, representing 1 percent and 1.7 percent of total imports._149_
On balance, there was a net export of foods in the two years. In 1932, food exports were worth twice as much as imports; in 1933, they were worth three and a half times as much. The net value of these exports was 242.5 million rubles in 1932, and 246.2 million rubles in 1933 (or about $60.6 million in 1932 and $61.5 million in 1933)._150_
In terms of weight, net grain exports totalled 1.70 million tons in 1932, and 1.84 million tons in 1933._151_ In turn, gross grain exports represented about 4.9 percent and 4.2 percent of production in 1932 and 1933._152_"
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