Thread: Disgusting Food!!

Haha, I am beginning to like this woman.... Just the right person for you Dogboy!!!

lol yeah. She's great

Originally Posted by Hanna

It's rotten milk as cheese is bull dung just because they both on some stage were processed using ferments found in cow stomach.And - not Russian food

But I had no idea it was "processed using fements found in the cows stomach".

My comment related to comparison of kefir with rotten milk. It's cheese that is processed using that ferments (and bulldung is too). It is yellowish (or dark-yellow...) in color and smell... well, they both smell. So - any difference? (ps apparently some older recipes for kefir included rennet ferment too)

I actually love кефир. I like virtually everything Russian traditional cuisine can throw at me. There's only one huge exception: холодец!

I have never ever refused anything offered to me in the name of Russian hospitality, but that one time I had to draw the line and inform my poor хозяйка that I was very sorry, but I couldn't eat another bite of the stuff...

I think the winner is the deep fried mars bar.
I have never had them but I have had deep fried oreos and snickers...

Of the things mentioned in the original post:

Jell-0? never tried it
Deep fried mars bar? Surprisingly delicious.
Blood pudding? Assuming this is the same as "black pudding", then it's delicious. No fried breakfast is complete without it!
Surströmming? Never heard of it... sounds revolting, but as the saying goes, "don't knock it 'til you've tried it!"
Home-made alcohol? I once had tried some dubious "home-made nettle beer", which wasn't too vile... but as the saying goes, "if it'll get me drunk then who cares what it tastes like?" (Caution: not a real saying. I just made that saying up.)
Snails? Tried them, they're quite nice. Never had frogs' legs though.

also, I'm pretty sure these top anything mentioned so far:
http://www.cracked.com/article_14979_6- ... world.html

Somebody mentioned Scrapple on here... I think it was rockzmom.

Oh my gosh... it's so good!

Here in Philadelphia, it's practically a staple of the diet (usually with the older folk).

Most people get squemish when they see what it's made of (even people like me who love it). The ingredients don't give it justice. It actually tastes like bacon. That's why most people here eat it with breakfast.

Philadelphia Scrapple is the best.

Scribbler | приятного аппетита

Originally Posted by Lampada

Scribbler | приятного аппетита

Спасибо, Лампада! Я давно искала эту ссылку, но не помнила, где ее видела. ))