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It is called "гриб".[/quote]

Или "чайный гриб". А еще бывает кефирный гриб, который, соответственно, перерабатывает молоко в кефир (kefir).

Well, the real kvas is
a) not sweet but sour and just lightly sweet
b) not carbonated
c) made from roasted rye bread and special kind of natural yeast, not from some kind of concentrate

I only...

Hmm not sure what it is... What kind of fish was in there?

But I bet you wouldn't like селедку под шубой ( mainly herrings + beets) either :)

You can imagine how easy it is for russians to eat...

Окрошка is weird but delicious :).
It's my personal favorite for hot summer days.

LOL 8)

I don't like холодец ( broth flavored gelatin + usually cooked beef, not necessary cow tongue ) either, it's kind of slimy :|.

But cooked cow tongue - it's quite another matter! If it is done...