Thread: "part skim"

Originally Posted by DDT

Originally Posted by Бармалей

Originally Posted by DDT

I lived in USA for several years before I found out what "skim, 1% or 2%" milk was. Until then I just wondered about the "strange" American milk and why sometimes it was milky and sometimes it was creamy!

You mean why sometimes it tasted like milk and other times it tasted like white water?

Yeah exactly!! I could never figure out why sometimes when I bought it that it would be milky blue and tasteless. Hell and I spoke perfect English when I came here. Imagine only speaking Russian and coming here.

What, are you kidding? They'd shrug and just substitute vodka.