We can go back to drinking. But then it's always so tempting to follow VM off topic.
Well here's how to make those sweet lemon slices that nobody in Russia really has with tea.......
Slice a whole lemon into very thin circles, then layer the slices with lots sugar in a glass jar or covered dish. Put in the fridge and after 2 days or so the lemon juice melts the sugar and makes a syrup. You can add sugar every day until the syrup is thick and the sugar no longer melts. Serve the slices in the syrup with tea.