Quote Originally Posted by Deborski View Post
Chicken was pretty easy to differentiate from other meats. But pork, not so much. I think there were a couple times when I ate horse-meat. Often the meat was prepared in such a way that it wasn't clear what it was. There were soups with meatballs in it, for example, or meatballs in the macaroni sometimes.
Yuck! Why do people reduce to things like horse meat cooking?... I think you might even have been lucky to have it as the weirdest sort of meet to eat there, as I'm aware of those cooks adapting even weirder ones for their dishes. A motto at the beginning of one Russian movie says, "only in Moscow, to have a hamburger, you have to catch it first!"