Quote Originally Posted by Hanna
It's rotten milk as cheese is bull dung just because they both on some stage were processed using ferments found in cow stomach.And - not Russian food
But I had no idea it was "processed using fements found in the cows stomach".
My comment related to comparison of kefir with rotten milk. It's cheese that is processed using that ferments (and bulldung is too). It is yellowish (or dark-yellow...) in color and smell... well, they both smell. So - any difference? (ps apparently some older recipes for kefir included rennet ferment too)