Actually, baking is something really awesome to me. My courage may be enough to prepare some beverage at most. Being in Sri-Lanka I've tasted a specific tea beverage which has a very rich taste. Recipe is approximately as follows:

Take some boiling water
Add tea leaves (1 teaspoon per cup)
Boil the leaves for about 2 to 5 minutes (the boiling process should be slow)
After boiling add milk powder (1 or 2 teaspoon per cup)
Finally add sugar (1 or 2 teaspoon per cup).

Lankians use finest broken leaves instead of long leaves to make the taste more rich. Using the powder milk instead of the liquid one is also intended to dense the taste. Be careful, do not boil the tea leaves more than 5 minutes, in this case the tea leaves are able to issue some harming ingredients.