Quote Originally Posted by rockzmom
Do you remember or know what type of bread your father use and were they really thick slices or thin?
Did he add spices such as cinnamon or nutmeg to the egg mixture?
And once it was finished, did you top it off with powdered sugar, maple syrup or butter or all three?
Actually he used any type of bread. The slices thickness was about a half inch. Spices were not added. Once it was finished it was not possible to top it off, because we liked it so much and were not able to wait more, so the French toast immediately disappeared in our stomaches.