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Glad you like how the pelmeni recipe sounds! I'm told it's actually quite traditional to have multiple people help with the filling and shaping of the dumplings... like a "pelmeni bee."

Anyway,...

Пельмени (Siberian dumplings) made with wonton wrappers
(yields about 50 pelmeni)

Traditional pelmeni dough is a bit thicker than wonton dough -- so, if you like, you can buy twice the suggested...

If you're working from a metric recipe, here's an excellent conversion page you can use (and bookmark). It's especially helpful because Russian recipes almost invariably measure dry granular...

Eric -- yes, I understand what Пиндостан means! Roughly "Damnyankeestan" or "Gringo-land".* From the slang word пиндос, which signifies "a f*cking American."

I'm using it ironically in a "Say It...

By the way, Christineka, what part of the planet are you from? I mean, is it easier for you to work with recipes that are worded:

add 3/4 cup graham-cracker crumbs, and preheat oven to 350ºF
...

I agree with the recommendation of пельмени, which can be roughly compared to meat-filled ravioli or Chinese "pot sticker" dumplings, though in my opinion, they're tastier than either of those! But...