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The physics of smetana's dissolution in soup is rather complicated. :instruct: Basically smetana is separated into soup-soluble and soup-unsoluble fractions, the letter consists of suspension...

:wink:
It caught my eyes you do that often enough. It should be the other way around.[/quote]

Well... my overall English is International rather then British or American... :D And once habit is...

Homemade and industrial smetana are enough different.
It is really rather complicated to do it at home. What you need is the really fat milk cream (fool of cholesterol :) ). Nowadays a separator is...