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Anecdotal evidence again, joysof?

I may disagree with VendingMachine on many things, but this is one thing where I concur. Essentially everything the Westerners "know" about the Russians is...

Yummy indeed. But, I seem to recall they may have this greenish-bluish color sometimes. That apparently depends on the kind of cabbage, the filling and the process.

If I am not mistaken, they are called голубцы in Russian. I do not know whether it is because they have a shade of blue (голубой) when cooked, or they have something to do with pigeons (голуби).

Here the full credit is due to our Teutonic friends.

Sure thing. Considering that "The West" is what? 'bout 30 countries? Any one country will lose. Even if you single out France it will go down the drains. But a combination of the French and the...