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Good answer my man, thank you..

I am still experimenting, will get it right one day.. or poison myself. We shall see which one happens first. :lol: :bad:

спасибо, I respect your knowledge. I'll try looking for these brands.

I've read that сметана is really high in fat percentage, high enough that it won't curdle and won't fall apart in soups......

You could also say "... are sufficiently different." (Word order is so much better imo in Rus than Eng)

Please, пожалуйста, Я должен знать о российской пище! Particularly, smetana -

I am an American and slowly I am re-learning Russian roots that my family threw off so callously when they came...