Why the hell should it suck? Kvas contains no more alcohol than anything that grows naturally. (Are you aware of the fact that EVERYTHING contains alcohol in microscopic quantities?) Cows milk...
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Why the hell should it suck? Kvas contains no more alcohol than anything that grows naturally. (Are you aware of the fact that EVERYTHING contains alcohol in microscopic quantities?) Cows milk...
Yep, there's some alcohol in it, but a lot less than 1%. 0.1%? Probly even less. Not more than in kefir. Anyway, it's considered non-alcoholic so there's no "alcohol-free" kvas.
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