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All sausages start off long and and are sectioned off into smaller things.[/quote]


Glad you agree with me after all, Taty. :)

Taty, I do apologize.

I totally forgot about the fame of the internationally acclaimed British cuisine. And of course, all the items on this menu are very British.


:roll:


Kamka, as I...

Cured ham is slightly salted, dry ham, like Parma Ham, Serrano ham or Ardennes ham. It's absolutely lovely, and often served with melon.
It's never cooked though.
So yes, it IS more fancy than...