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okonomyaki project:

http://www.bob-an.com/recipe/gif/00280.gif

here is the source:
http://www.bob-an.com/recipe/OutputMain ... =47&RT=out

components:

wheat flour of low viscosity 100g

Взято отсюда: http://www.ajinomoto.co.jp/recipe/condi ... 701670.asp

Может кому то будет интересно...

WARNING: use at you own risk! 8)
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