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You mean why sometimes it tasted like milk and other times it tasted like white water? :D[/quote]
Yeah exactly!! I could never figure out why sometimes when I bought it that it would be milky blue...

I lived in USA for several years before I found out what "skim, 1% or 2%" milk was. Until then I just wondered about the "strange" American milk and why sometimes it was milky and sometimes it was...