The Cristian Science Monitor
Russia's dacha gardens feed body and soul
http://www.csmonitor.com/2009/0625/p11s01-woeu.html
Russians have been feeding themselves in this way for a thousand years and, despite the mass urbanization and industrialization of the past century, it's astounding how many still migrate out to their country retreats each summer, lugging shovels, hoes, and other gardening tools (along with kids and babushkas) in their overloaded cars. According to a 2008 survey by the independent Public Opinion Fund in Moscow, a stunning 56 percent of urban Russians possess a dacha or rural "kitchen garden," and one-quarter of all Russian families still rely on home-grown fruits and vegetables for part of what they eat.The idea of a dacha – a country cottage – is familiar to any reader of Anton Chekhov's stories about 19th-century life in Russia. But it only became a mass phenomenon in the 1970s, when the Soviet authorities began distributing small parcels of land around big cities (typically 600 square meters, or about one-seventh of an acre) as an inducement to urban workers to grow for themselves some of the foodstuffs that the official economy was poor at providing, such as vegetables, herbs, fruits, and berries."The Soviet leadership had the brilliant idea of handing out plots of land to keep people occupied with feeding themselves," says Mr. Tumanov. "Since then, we've gone through a series of crises in Russia so terrible that, if they'd happened in any Western country, they would have triggered revolution. But not in Russia, because people had their little pieces of land, where they could grow food and keep to themselves. And that system still works."