Это оффтопик от темы Happy Thanksgiving, America!
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This reminds me of a salad that has always been the biggest hit on holiday tables in the former Soviet Union. Actually it remains extremely popular nowadays. I even cannot imagine a holiday without this salad. We call it “olivye” after the name of Belgian Lucien Olivier, the chef of the Hermitage, one of Moscow’s most celebrated restaurants. It is called Russian salad worldwide, though. It is made of sausage, potatoes, carrots, boiled eggs, canned peas, green and pickled cucumbers, spring and large onions, and it is dressed with mayonnaise.
Olivier salad - Wikipedia, the free encyclopedia
Sorry, my post has nothing to do with Thanksgiving.