Exactly - grilled lamb kebab (ягнево кебабче - is that how they call it in "Moscow" Russian, btw? I'm not sure, please correct me, fellow Russians, I only know a "village" name, I'm an ignorant peasant) - is Russian and happens to be my favourite.
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Exactly - grilled lamb kebab (ягнево кебабче - is that how they call it in "Moscow" Russian, btw? I'm not sure, please correct me, fellow Russians, I only know a "village" name, I'm an ignorant peasant) - is Russian and happens to be my favourite.
kebab is our traditional food 8) and we are proud of it :wink: :P
I adore tomato juice, RUSSIAN pelmeni and RUSSIAN borsch (red-beet soup) and rassolnik!!! Nyam - nyam!!!
10-15г. сливочного масла = 10-15g butter?
What is сливочное масло?
You guessed it right.Quote:
Originally Posted by Darobat
I love borsch and so do my children and husband. And my colleagues -we have a "borsch party" at least 3 times each winter :)
This might inspire you:
http://www.cooking.ru/cats/cooking/firs ... ups/Borsh/
When I was in Russia I fell in love with Вареники with morello - it takes ages to make them but they are yummy!
http://www.cooking.ru/cats/cooking/Seco ... /vareniki/