Quote Originally Posted by CoffeeCup View Post
Here it comes from Novosibirsk: Traveler's Coffee
and the story: how a guy from San Francisco started it all in Siberia

CoffeeCup, I think you might have found your next job... a roastmaster!

"You need to be able to discern shades of flavour, colour and aroma. A few minutes or degrees too many can turn a subtle drink into murky swill. In this respect it is a lot like wine; it’s all about the nuances. And as with wine, the terroir greatly influences the flavour of coffee. The soil, the height above sea level, the number of sunny days, each of these elements is reflected in the taste of coffee as well.”
And this is exactly the same as how the girls and I feel about the coffee houses here...
“drinking coffee in Russia is still much more than just a caffeine fix. It is about lingering in cafes, spending time with friends and eating copious amounts."