Note that in
Austria,
Finland,
Norway,
Sweden and
Switzerland, it is an
everyman's right to collect bilberries, irrespective of land ownership, with the exception of private gardens and
nature reserves. Bilberries can be picked by a berry-picking rake like
lingonberries, but are more susceptible to damage.
Bilberries are softer and juicier than blueberries, making them difficult to transport. Because of these factors, the bilberry is only available fresh on markets and in gourmet stores, where in the latter they can cost up to 25 Euro per pound. Frozen bilberries however are available all year round in most of Europe. In Finland, bilberries are collected from forests. They are eaten fresh or can be made in different jams and dishes. The famous one is the bilberry pie (Finnish:
mustikkapiirakka, Swedish
blåbärspaj).