What text book would you recomend for the very beginners?
I know there is much information here, but I'd like to know your recent ideas. Is there
What am I misunderstanding? By the way, the internet did not have any helpful nuanced understanding of the culinary term "ЖУЧОК"! How
Good day, sirs and mesdames! Здравствуйте! Рад тебя видеть!
Though my real name shall be kept confidential (a