Fresh cheese curds are delicious, and addicting . . . but yeah, you have to seek them out in the right locations. The closer to dairy farms, the better. They're only great when absolutely fresh - right out of the vat and no older than two days. This makes it difficult for transporting them too far, because they lose they're zing.Originally Posted by CTPEKO3A
Isn't smoked fish - копченая рыба, popular in Russia?