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Here is a video I made today of myself making bliny (this is the second day in a row I've made them! I'm having some kind of abnormal cravings and no, I am not pregnant, I am male!!) :shout: I hope you enjoy it!
Share your favourite Russian recipes!
http://www.youtube.com/watch?v=XEW2B-EHbSI
Pronunciation flaws (not mistakes, just something that would've given you away if you were a Scottish spy in Russia ;) ):
концов (should sound Ф)
видно (didn't soften the В)
именно (didn't soften the М)
комом, right
надеюсь, что получится, потому что, вот, я посуду не помою.....can't make out the rest
не знаю (should sound НИ)
надеяться (sounded like надеться - put on {clothes} - didn't really pronounce the Я)
Everything else sounds native Russian. Great job, man! Both pronunciation- and cooking wise. Keep it up.
P.S. Don't answer, let's not stuff the thread with non-important stuff.
May be just “pancakes”? ))
Отличная идея! Может тебе стоит сделать регулярную передачу с русскими рецептами в формате видеоблога?)
Now we see what people can make if they don't have a job. (I mean the video, not blini)
Возможно! :) А что готовить на следующее видео?Quote:
Originally Posted by Ajax
Как что? Блюда которые тебе нравилось есть пока ты жил в России и которые редко готовят в Европе/США.Quote:
Originally Posted by Neilan
Можешь попробовать сделать тушеную капусту, которая тебе так нравилась. А можешь то, что и так готовишь. Например, борщ или пельмени.
Салат оливье, селедку под шубой, малосольные огурчики, драники, винегрет, котлеты по-киевски, холодец... :oops:
Спасибо :)) Кроме холодца мне все нравится! Насчет малосольных огурцов, что ты имел в виду? Стерилизовать банки и сделать рассол на них?Quote:
Originally Posted by Hoax
Сегодня я ходил в магазин и купил все продукты для борща! :flazhok:
Баклажанная икра?
Oh, no =) Малосольные огурцы means that they are just a little bit solty, they are ready in a day, you don't need to sterilize the jars.Quote:
Originally Posted by Neilan
And i'm tired of usual холодец, I cook it differently:
http://img3.imgbb.ru/9/4/d/94d94ed5b...dc5acfc149.jpg
В принципе банки вообще не нужны. Вполне можно делать малосольные огурцы в обычном пищевом прозрачном пакете.Quote:
Originally Posted by Hoax
Attachment 710Quote:
И сделать рассол на них
Attachment 728
My trip to the Russian Shop in Glasgow today! :))
Гречка, сгущенка, пельмешки, сметанка. Все у вас есть там)Quote:
Originally Posted by Neilan
Ого, а где там этот магазин находится?
I wish I had eaten at Блин-Дональдс fast food place when I was there *) I heard they went bankrupt or something
How'd you do this?!?!?!Quote:
Originally Posted by Hoax
Eggshell is used for it. You remove the top of the egg carefully, then use the egg itself as you like, wash the eggshell properly and let it dry. Collect as many eggshels as you need, then put something you like inside (vegetables, garden stuff, ham, anything you like and think will go well together) and pour in the broth (the one is cooked for холодец usually).Quote:
Originally Posted by Chemist12
Attachment 758
The simplest way would be to use egg-shaped plastic molds, which are widely sold for making "gelatin Easter eggs":Quote:
Originally Posted by Chemist12
http://farm3.static.flickr.com/2725/...9765fcfc81.jpg
The more difficult/and traditional way is described in Hoax's post. But plastic molds seem to be much simpler! (Although I've never tried it, because I consider холодец to be the work of Satan... but at least it looks pretty when shaped as an egg!)
How do you put the filling inside? The hole is too small and if you add it first and try to close after, it will spill out.Quote:
Originally Posted by Throbert McGee
Заливное в яйцах - кулинарный рецептQuote:
Originally Posted by Chemist12
Haha! I read that there was very similar popular dish in USA in 60-70th. I do not understand why it can loose popularity.Quote:
Originally Posted by Throbert McGee
