19Likes
LinkBack URL
About LinkBacksHere is a video I made today of myself making bliny (this is the second day in a row I've made them! I'm having some kind of abnormal cravings and no, I am not pregnant, I am male!!)I hope you enjoy it!
Share your favourite Russian recipes!
Here is a video I made today of myself making bliny (this is the second day in a row I've made them! I'm having some kind of abnormal cravings and no, I am not pregnant, I am male!!)
Share your favourite Russian recipes!
Pronunciation flaws (not mistakes, just something that would've given you away if you were a Scottish spy in Russia):
концов (should sound Ф)
видно (didn't soften the В)
именно (didn't soften the М)
комом, right
надеюсь, что получится, потому что, вот, я посуду не помою.....can't make out the rest
не знаю (should sound НИ)
надеяться (sounded like надеться - put on {clothes} - didn't really pronounce the Я)
Everything else sounds native Russian. Great job, man! Both pronunciation- and cooking wise. Keep it up.
P.S. Don't answer, let's not stuff the thread with non-important stuff.
Another month ends. All targets met. All systems working. All customers satisfied. All staff eagerly enthusiastic. All pigs fed and ready to fly.
May be just “pancakes”? ))
Отличная идея! Может тебе стоит сделать регулярную передачу с русскими рецептами в формате видеоблога?)
Возможно!Originally Posted by Ajax
А что готовить на следующее видео?
Как что? Блюда которые тебе нравилось есть пока ты жил в России и которые редко готовят в Европе/США.Возможно!
Можешь попробовать сделать тушеную капусту, которая тебе так нравилась. А можешь то, что и так готовишь. Например, борщ или пельмени.
Now we see what people can make if they don't have a job. (I mean the video, not blini)
Салат оливье, селедку под шубой, малосольные огурчики, драники, винегрет, котлеты по-киевски, холодец...
СпасибоСалат оливье, селедку под шубой, малосольные огурчики, драники, винегрет, котлеты по-киевски, холодец...
Сегодня я ходил в магазин и купил все продукты для борща!
Oh, no =) Малосольные огурцы means that they are just a little bit solty, they are ready in a day, you don't need to sterilize the jars.
В принципе банки вообще не нужны. Вполне можно делать малосольные огурцы в обычном пищевом прозрачном пакете.
Баклажанная икра?
And i'm tired of usual холодец, I cook it differently:
How'd you do this?!?!?!And i'm tired of usual холодец, I cook it differently:
Eggshell is used for it. You remove the top of the egg carefully, then use the egg itself as you like, wash the eggshell properly and let it dry. Collect as many eggshels as you need, then put something you like inside (vegetables, garden stuff, ham, anything you like and think will go well together) and pour in the broth (the one is cooked for холодец usually).
293_0566bll_5990_b.jpg
The simplest way would be to use egg-shaped plastic molds, which are widely sold for making "gelatin Easter eggs":
The more difficult/and traditional way is described in Hoax's post. But plastic molds seem to be much simpler! (Although I've never tried it, because I consider холодец to be the work of Satan... but at least it looks pretty when shaped as an egg!)
How do you put the filling inside? The hole is too small and if you add it first and try to close after, it will spill out.
Haha! I read that there was very similar popular dish in USA in 60-70th. I do not understand why it can loose popularity.
Заливное в яйцах - кулинарный рецепт
Posting Permissions
Russian Lessons | Russian Tests and Quizzes | Russian Vocabulary |
Reply With Quote
