okonomyaki project:



here is the source:
http://www.bob-an.com/recipe/OutputMain ... =47&RT=out

components:

wheat flour of low viscosity 100g
water 1/3 cup
egg 4
Pig flank(thin slice) 200g
A sagittated calamary (squid) 1
A cabbage 200g
salt 1/2 small spoon
A yam 100g
Worcester sauce 4 big spoon
A pork cutlet sauce 4 big spoon
salad oil normal amount
Blue paste normal amount
Red pickled ginger normal amount


Directions:
(1) A cabbage grates a limit, the yam is shaved.
(2)Pork is under length in half and squid is chopped.
(3)Match water with an egg and I add powder and salt and mix it.
(4) I take (3) and add (1).
(5)I heat salad oil to an iron plate and bake (2) and I drain (4) and fix it peacefully.
(6)If the back turns red and yellow thinly, I return it in a spatula and heat it enough.
(7)I take a sauce and red pickled ginger to be baked.